May 14, 2024  
2016-2017 College Catalog 
    
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2016-2017 College Catalog [ARCHIVED CATALOG]

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HOS 119 - Introduction to Baking and Pastry

Class Hours: 1
Lab Hours: 6
Credit Hours: 3

This course introduces baking fundamentals and classical baking techniques in a laboratory setting.

Prerequisites:  .
Click here for current course offerings.


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